Brian in the Kitchen

Brian in the Kitchen Recipes

BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

November 20 2019

Creamy Meatball Casserole

    2 packages of fresh mushrooms, sliced
    2 cups milk
    1 cup sour cream
    1 teaspoon salt
    ¼ teaspoon black pepper
    1 pound red-skinned potato wedges
    2 pounds cooked meatballs
    2 pounds of chopped veggies (peppers, onions, green beans, corn, etc.)

Preheat oven to 350°F.

In some oil in a skillet, add the mushrooms and cook until golden brown.  Add the chopped veggies and sweat for 3 minutes.

In a large bowl, combine mushrooms, milk, sour cream, salt, and pepper. Stir in potatoes, meatballs, and vegetables.

Transfer mixture to two ungreased 13x9x2-inch baking dishes. Bake, covered, about 1 hour or until the veggies are tender and heated through.