Brian in the Kitchen

Brian in the Kitchen Recipes

BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

November 14 2019

Slow Cooker Apple-Scented Venison Roast

    1 tablespoon olive oil
    3 pounds boneless venison roast
    1 large apple, cored and quartered
    2 small onions, sliced
    4 cloves crushed garlic
    1 cup boiling water
    1 cube beef bouillon

Spread the olive oil on the inside of a slow cooker. Place the venison roast inside, and cover with apple, onions, and garlic. Turn to Low, and cook until the roast is tender, about 6 to 8 hours.
    
When the roast has cooked, remove it from the slow cooker, and place onto a serving platter. Discard the apple. Stir the water and bouillon into the slow cooker until the bouillon has dissolved. Serve this as a sauce with the roast.