Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
November 7 2019
Millitary Recipes - Mulligan Stew
This was made down in the boiler room on ships in the Navy during World War II.
6 lbs. onion
4 cans corned beef
3 cans tomato puree (1 lb. 13 oz.)
1 bottle chili sauce
1/2 c. water
French bread
Chop onions and cook with 1/2 cup water until soft and transparent about 1 1/2 hours low heat.
Stir often. Add the remaining ingredients and slow cook about 1 hour low heat, stirring often.
Serve with French bread. This recipe comes from the U.S. Navy, 1920's and was cooked on a shovel in the coal furnace aboard ship.