Brian in the Kitchen


Brian in the Kitchen Recipes


BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

November 5 2019

Millitary Cooking - Army Goulash

During World War II, this dish would have been made with one of three kinds of canned beef: one lightly seasoned from the US or Argentina called "Canned Horse"; the British version known as "Bully Beef" or the unpleasant tasting French version from Madagascar called "Monkey Meat."

    1 pound ground beef
    1 medium onion
    2 (16 ounce) cans pork and beans
    6 1/2 ounces tomato sauce
    Salt and pepper
    Chili powder

Brown ground beef with onions.  Mix in pork and beans, chili powder to taste, salt and pepper to taste and tomato sauce. Simmer for about 30 minutes.