Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
October 9 2019
Pumpkin Spice Latte
1 c. whole milk
2 tbsp. pumpkin purée
1 tbsp. maple syrup
1/2 tsp. pumpkin pie spice, plus more for garnish
1 tsp. pure vanilla extract
1/4 c. hot espresso or coffee
Whipped cream, for garnish
In a saucepan over medium heat, whisk together milk, pumpkin, maple syrup, spice, and vanilla extract. Cook, whisking constantly, until mixture is warmed, then blend mixture with an immersion blender until frothy.
Pour hot espresso into a mug, then top with pumpkin-spice foamed milk. Top with whipped cream and a sprinkle of pumpkin pie spice.