Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
October 8 2019
Pumpkin Spice Muffins
Streusel topping
1/2 c. all-purpose flour
1/4 c. granulated sugar
1/4 c. dark brown sugar
1 tsp. pumpkin pie spice
Pinch kosher salt
4 tbsp. butter, melted
Muffins
1 1/2 c. all-purpose flour
3/4 c. granulated sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. kosher salt
1 tsp. cinnamon
2 tsp. pumpkin pie spice
1 c. canned pumpkin
2 large eggs
6 tbsp. butter, melted and cooled
1/4 sour cream
1 tbsp. pure vanilla extract
Preheat oven to 350° and line muffin tin with liners. Make crumb topping: In a medium bowl, combine flour, sugars, pumpkin pie spice, and salt. Stir in melted butter until crumbs form.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice. Add pumpkin, eggs, butter, sour cream, and vanilla, and mix until combined.
Divide batter into muffin liners. Top each with crumb topping.
Bake until muffins are golden brown and a toothpick comes out clean, about 25 minutes. Let muffins cool in pan, then serve.