Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
September 19 2019
Late Night Snacks - Cheesy Pretzels
Tear 3 thawed frozen soft pretzels into small pieces; spread in a 9-inch cast-iron skillet and sprinkle with water and salt.
Broil until warmed through, 1 to 2 minutes.
Top with 1 cup each grated sharp cheddar and Monterey Jack cheese
broil until the cheese melts, about 2 more minutes.