Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
September 17 2019
Late Night Snacks - Chili-Cheese Tater Tots
Bake 1 pound frozen Tater Tots as the label directs.
Brown 4 ounces ground beef in vegetable oil in a skillet over medium-high heat; season with salt.
Stir in one 15-ounce can chili beans; cook until warmed through.
Spoon the beef mixture over the Tater Tots and top with warmed cheese sauce and sliced scallions.