Brian in the Kitchen

Background:

Brian in the Kitchen Recipes

logo

BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

September 9 2019

Tailgating - Charleston Cheese Dip

1/2 cup mayonnaise
One 8-ounce package cream cheese, softened
1 cup grated sharp Cheddar cheese
1/2 cup grated Monterey Jack cheese
2 green onions, finely chopped
1 dash cayenne pepper
8 butter crackers, crushed, such as Ritz
Corn chips, crackers or bagel chips, for serving
8 slices bacon, cooked and crumbled

Preheat the oven to 350 degrees F.
    
In a medium bowl, mix the mayonnaise, cream cheese, Cheddar cheese, Monterey Jack cheese, green onions and cayenne pepper. Transfer the mixture to a shallow baking dish, such as a 9-inch pie pan. Top the mixture with the cracker crumbs and bake until heated through, about 15 minutes.
    
Remove the pan from the oven and top with the bacon. Serve immediately with corn chips, crackers or bagel chips.