Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
August 20 2019
Cheddar, Bacon, Onion Pizza on Ranch Crust
1 tube (11 ounces) Pillsbury Thin Crust Pizza Dough
2 Tablespoons Ranch Dip Mix (from a 1 ounce packet)
3/4 cup Pizza Sauce
1 1/2 cups shredded Sharp White Cheddar
1/2 small Red Onion, very thinly sliced (about 1/4 cup)
3 slices Bacon, cooked and crumbled
Heat oven to 400*F.
Unroll the pizza crust onto a baking sheet. Sprinkle from edge to edge with ranch seasoning, using a pastry brush or clean fingers to spread it into a very thin layer. Spoon on a thin layer of sauce, leaving a 1-inch border all around the edges. Top with cheese; scatter with onion and bacon.
Bake 15-17 minutes, or until cheese begins to bubble and brown and crust is cooked through.