Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
August 8 2019
4H - Grilled Bacon-Wrapped Chicken Tenders
8 chicken tenders
1 tablespoon BBQ rub (such as McCormick®)
8 slices center-cut bacon, cut in half lengthwise
2 tablespoons honey
1 teaspoon water
Preheat an outdoor grill for medium heat and lightly oil the grate.
Season chicken tenders with BBQ rub. Wrap each tender with 2 thin strips of bacon, tucking in the ends to secure.
Mix together honey and water in a small bowl. Set aside.
Place chicken tenders on the preheated grill and reduce heat to medium-low. Close lid and grill tenders, turning every 2 to 3 minutes, until bacon is browned and chicken has reached an internal temperature of 165 degrees, 12 to 14 minutes. For crispier bacon, increase heat during the last 2 minutes of cooking.
Move tenders to indirect heat and brush with honey mixture. Transfer to a plate and serve.