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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

June 21 2019

Queso Turkey Burgers

1 pound ground turkey
1/3 cup finely chopped cilantro
3 cloves garlic, minced
1/4 cup minced red onion
1 egg
1/2 cup panko
1 tsp each: ground cumin, chili powder, ground coriander, garlic powder
1 pinch salt and pepper
2 cups hot queso (of your choice!)
4 egg buns, sliced
blue corn chips
extra cilantro for garnish
freshly sliced jalapeno

In a large bowl, combine the turkey, cilantro, garlic, onion, egg, panko and spices (including a pinch of salt and pepper). Using your hands, divide the turkey mix into four patties. Cover and chill as long as you want.

When ready to eat, bring a Tbs. of olive oil to a medium-high heat. Add the patties and cook until nice and seared on both sides, and the meat has cooked through, probably 8 minutes total.

Heat the queso in a small crock pot or sauce pot or whateves.

Toast the buns! (maybe buttered? you better.)

Serve burgs smothered in queso and piled high with crunchy chips, spicy peppers and fresh cilantro.