Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
June 18 2019
Brunch Crunch Burger
1 pound 20 percent fat ground beef chuck
½ pound ground rib-eye beef steak
1¼ teaspoons kosher salt
½ teaspoon freshly ground black pepper
8 slices of sharp cheddar cheese
4 fried eggs
12 slices cooked bacon
2 cups crispy onions
handful of jalapeno jack chips
Heat cast iron skillet (or grill) over medium-high until sizzling hot.
Using your hands, blend chuck and rib-eye; divide mixture into four equal parts. Shape each portion into round patty, about ¾-inch thick and 4-inches in diameter.
Season 1 side of each patty with salt and pepper. Place seasoned-side–down in hot skillet. Cook until bottom side is browned and crusty, about 5-7 minutes. Season top side of patties and flip. Place cheese over browned side of patties. Cook patties to desired doneness. Transfer burger patties to bottom buns and layer with cheese, egg, bacon, crispy onions and chips