Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
May 22 2019
Memorial Day Grilling - Sweet Onion–Marinated Skirt Steak
1 small sweet onion, coarsely grated
2 tablespoons light brown sugar
1 tablespoon distilled white vinegar
1 tablespoon olive oil, plus more for grill
1¼ pounds skirt steak, cut into ½-inch pieces
Kosher salt, freshly ground pepper
2 tablespoons finely chopped chives
Flaky sea salt
Combine onion, brown sugar, vinegar, and oil in a large resealable plastic bag. Season steak generously with kosher salt and pepper and add to bag. Seal bag and turn steak to coat. Let marinate at least 20 minutes, or chill up to 2 hours.
Prepare a grill for medium-high heat; oil grate. Remove steak from marinade, pat dry, and grill, turning once, until browned and medium-rare, about 5 minutes. Transfer to a cutting board and let rest 10 minutes. Thinly slice and top with chives and a sprinkle of sea salt.