Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
March 26 2019
Reinventing Classics - Mexican Style Tator Tot Hot Dish
1 pound of ground pork chorizo
1 teaspoon of taco seasoning
8 ounces of corn kernels
8 ounces of black beans, drained
1 tablespoon of sofrito, or 1/4 cup salsa
1 cup of Mexican blend cheese
16 ounces of tater tots
Optional topping: cilantro and sour cream
Preheat oven to 425 degrees F. Over medium high heat, add in ground pork, taco seasoning, and sofrito or salsa. Cook for 5-6 minutes, or until beef is browned, stirring occasionally. Drain excess grease. Add in beans and corn. Stir until well combined.
Add meat mixture to a casserole pan, top shredded cheese and tater tots.
Bake for 25-30 minutes, or until tater tots are cooked and slightly golden. Serve topped with optional cilantro and sour cream.