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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

December 11 2018

Christmas Baking - Chocolate Rum Balls

    3 1/4 cups crushed vanilla wafers
    3/4 cup confectioners' sugar
    1/4 cup unsweetened cocoa powder
    1 1/2 cups chopped walnuts
    3 tablespoons light corn syrup
    1/2 cup rum

In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. Blend in corn syrup and rum.
    
Shape into 1 inch balls, and roll in additional confectioners' sugar. Store in an airtight container for several days to develop the flavor. Roll again in confectioners' sugar before serving.