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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

November 13 2018

Better With Bacon - BLT Brunch Pie

    1-1/4 cups all-purpose flour
    2 teaspoons baking powder
    1/2 teaspoon salt
    1/2 teaspoon dried basil
    1/2 cup shortening
    1/2 cup sour cream

    FILLING:
    3/4 cup mayonnaise
    1 cup shredded cheddar cheese
    1 can (4-1/2 ounces) mushroom stems and pieces, drained
    8 bacon strips, cooked and crumbled
    1 tablespoon chopped green pepper
    1 tablespoon chopped onion
    3 medium tomatoes, peeled and sliced

In a large bowl, combine the first four ingredients. Cut in shortening until crumbly. Stir in sour cream. Cover and refrigerate for 30 minutes.
    
Press pastry into a 9-in. pie plate; flute edges if desired. Bake at 375° for 10 minutes. Cool completely.
    
In a large bowl, combine the mayonnaise, cheddar cheese, mushrooms, bacon, green pepper and onion. Layer half of the tomatoes in crust; top with half of the mayonnaise mixture. Repeat layers.
   
 Bake at 350° until a knife inserted in the center comes out clean, 30-35 minutes. Refrigerate leftovers.