Brian in the Kitchen


Brian in the Kitchen Recipes


BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

October 11 2018

Baked Potato Soup

    9 baking potatoes
    2/3 cup butter
    2/3 cup all-purpose flour
    6 cups whole milk
    1/2 tablespoon salt
    1 teaspoon ground black pepper
    1/2 cup bacon bits, divided
    4 green onions, chopped
    10 ounces shredded Cheddar cheese
    1 (8 ounce) container sour cream

Bake the potatoes in a 375 degree oven until cooked through.  Once they are cooked, scopp out the flesh with a large spoon.
In a large saucepan over medium heat, melt butter. Stir in flour and cook about a minute. Whisk in milk, a little at a time, stirring constantly until thickened. Stir in potatoes, salt, pepper, 1/3 cup bacon bits, 2 tablespoons green onions and most of the cheese. Cook until thoroughly heated. Stir in sour cream and heat through. Serve topped with remaining bacon, onions and cheese.