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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

September 3 2018

Back to School Quick Fix - Kielbasa with Peppers and Potatoes

1 tablespoon vegetable oil
1 pound smoked sausage, diced
6 medium red potatoes, diced
1 red bell pepper, sliced
1 yellow bell pepper, sliced


Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.


Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.