Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
August 17 2018
When It's Too Hot - Zucchini Noodle Salad
1 1/4 pounds zucchini (about 3 medium zucchini)
1 cup cooked lady peas
1/2 sweet onion
1 garlic clove
2 tablespoons chopped fresh flat-leaf parsley
4 ounces crumbled feta cheese (about 1 cup)
1/4 cup buttermilk
1 lemon, zested
1/4 teaspoon black pepper
Spiralize 1 1/4 lb. into noodles (about 6 cups), and place in a large bowl. Add 1 cup cooked lady peas, 1/2 very thinly sliced sweet onion, 1 very finely chopped garlic clove, and 2 Tbsp. chopped fresh flat-leaf parsley to bowl.
Combine 4 oz. of crumbled feta cheese (about 1 cup), 1/4 cup buttermilk, the zest of 1 lemon, and 1/4 tsp. black pepper in a small bowl; stir until smooth.
Just before serving, toss together zucchini noodle mixture and buttermilk dressing. Season with additional pepper and salt, if needed, and serve immediately.