Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
July 31 2018
Side Dishes Pork: 3-Ingredient Garlicky Red Potatoes
3 pounds large red potatoes, cut into 1 1/2- to 2-inch chunks
3 tablespoons olive oil
3 teaspoons garlic powder
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 medium lemon, seeds removed
Arrange a rack in the middle of the oven and heat to 425°F. Place a rimmed baking sheet in the oven while it heats.
Place the potatoes, olive oil, garlic powder, salt, and pepper in a large bowl and toss to combine. Remove the hot baking sheet from the oven. Transfer the potatoes to the baking sheet and arrange them cut-side down.
Roast for 15 minutes. Flip the potatoes over with a flat metal spatula and roast until browned and tender, about 10 minutes more.
Just before serving, squeeze the lemon over the potatoes and toss to combine.