Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
July 23 2018
Shrimp and Citrus in a Pouch
2 lemons
2 limes
1 orange
1 shallot
1 pound chorizo
2 cloves minced garlic
2 ears of corn on the cob...sliced into 1 to 2 inch pieces.
1 1/2 pounds peeled, deveined, tail on shrimp (or any white fish)
Cook the chorizo in a skillet until cooked through. Slice the lemon and lime and orange. Place half of the fruit in each of 2 tin foil pouches. Add the garlic, chorizo, shallot, corn, and seafood. Seal it tight in the foil, and grill over high heat for 10-12 minutes...or until shrimp turn orange in color...or the fish flakes with a fork.