Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
July 20 2018
Keep the Kitchen Cool - Ham and Mandarin Salad
1/3 cup fat-free mayonnaise
2 tablespoons fat-free milk
1 tablespoon cider vinegar
1 garlic clove, minced
1/4 teaspoon pepper
8 slices ham (about 6 ounces), cut into strips
1 can (11 ounces) mandarin oranges, drained
2 celery ribs, thinly sliced
1/3 cup chopped walnuts, toasted
2 green onions, chopped
6 cups torn romaine
In a large bowl, mix the first five ingredients. Stir in ham, mandarin oranges, celery, walnuts and green onions. Serve on romaine, tossing before serving if desired.