Brian in the Kitchen

Brian in the Kitchen Recipes

BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

July 17 2018

Keep the Kitchen Cool - Meat Lover’s Bread Salad

    1-1/2 cups canola oil
    2/3 cup tarragon vinegar
    1 teaspoon salt
    1 teaspoon dried oregano
    1/2 teaspoon pepper
    1/2 pound  ham, chopped
    1/2 pound cooked turkey, chopped
    1/2 pound cooked roast beef, chopped
    1/2 pound thinly sliced hard salami
    1/2 pound sliced pepperoni
    1 medium head iceberg lettuce, torn
    2 medium tomatoes, seeded and chopped
    2 to 3 Italian rolls, cubed
    2 cups shredded part-skim mozzarella cheese

In a large bowl, whisk the first five ingredients. Cover and refrigerate 1 hour.  Just before serving, whisk dressing again. Add meats, lettuce, tomatoes, cubed rolls and cheese; toss to coat.