Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
July 3 2018
4th of July Party - Grilled Bacon-Wrapped Corn on the Cob
1/2 teaspoon sea salt
1/4 teaspoon smoked paprika
1/4 teaspoon cayenne
6 ears corn, shucked and halved
12 slices bacon
In bowl, mix salt, paprika and cayenne. Sprinkle on corn; wrap each cob half with bacon, securing with toothpicks. Grill over medium, turning, until bacon is crispy, 20 minutes. Discard toothpicks.