Brian in the Kitchen


Brian in the Kitchen Recipes


BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

June 28 2018

Steak and Swiss Stuffed Burgers

2 lbs. ground ribeye (93%)
4 tbsp. horseradish
6 tbsp. steak sauce
8 oz. swiss cheese

Season meet with pepper. Add in horseradish and steak sauce.

Form 16 patties. Place an indention with thumb in half of the patties.

Place 2 oz. swiss cheese in each of the patties with indention.

Top each patty with another patty and press the edges together to form a seal.

Grill until desired temperature.