Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
June 28 2018
Steak and Swiss Stuffed Burgers
2 lbs. ground ribeye (93%)
4 tbsp. horseradish
6 tbsp. steak sauce
8 oz. swiss cheese
Season meet with pepper. Add in horseradish and steak sauce.
Form 16 patties. Place an indention with thumb in half of the patties.
Place 2 oz. swiss cheese in each of the patties with indention.
Top each patty with another patty and press the edges together to form a seal.
Grill until desired temperature.