Brian in the Kitchen


Brian in the Kitchen Recipes


BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

June 8 2018

Schools Out - Grilled Peaches with Vanilla Ice Cream

    2 ripe peaches
    2 ripe nectarines
    canola oil
    8 large scoops vanilla ice cream
    Honey and sea salt for finishing

Heat grill to medium high heat.  Brush the peach and nectarines halves with a touch of with oil and place on the grill for a few minutes and then rotate 90 degrees to continue to cook for about 3-4 minutes total grill marks appear and the fruit starts to caramelize.
Remove from the grill with a pair of tongs and serve with a scoop of ice cream in the center of the fruit. Drizzle with honey and a sprinkle of flaky sea salt.