Brian in the Kitchen


Brian in the Kitchen Recipes


BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

June 5 2018

Schools Out - White Fish and Shrimp Ceviche

    1 pound fresh shrimp, cut into 1/2 inch cubes
    1/2 pound cod, cut into 1/2 inch cubes
    1 cup fresh squeezed lime juice (about 10 limes)
    1 cup fresh squeezed lemon juice (about 1-2 lemons)
    1 cup fresh squeezed orange juice (about 2 oranges)
    1/4 cup orange bell pepper, diced small (or red)
    2/3 cup red onion, diced small
    1 jalapeno - seeds and veins removed diced small
    1/3 cup cilantro, chopped
    1/2 teaspoon garlic, minced
    1/2 teaspoon ginger, minced

Dice shrimp and fish into 1/2" cubes. Dice all vegetables into small pieces, squeeze lime, lemon, and orange juices.

Mix all ingredients and refrigerate for at least 1 1/2 hour to 2 hours.  Serve.