Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
June 5 2018
Schools Out - White Fish and Shrimp Ceviche
1 pound fresh shrimp, cut into 1/2 inch cubes
1/2 pound cod, cut into 1/2 inch cubes
1 cup fresh squeezed lime juice (about 10 limes)
1 cup fresh squeezed lemon juice (about 1-2 lemons)
1 cup fresh squeezed orange juice (about 2 oranges)
1/4 cup orange bell pepper, diced small (or red)
2/3 cup red onion, diced small
1 jalapeno - seeds and veins removed diced small
1/3 cup cilantro, chopped
1/2 teaspoon garlic, minced
1/2 teaspoon ginger, minced
Dice shrimp and fish into 1/2" cubes. Dice all vegetables into small pieces, squeeze lime, lemon, and orange juices.
Mix all ingredients and refrigerate for at least 1 1/2 hour to 2 hours. Serve.