Brian in the Kitchen


Brian in the Kitchen Recipes


BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

May 31 2018

Pecan-Crusted Walleye

    1 egg
    1/4 teaspoon garlic powder
    1/4 teaspoon onion powder
    1/4 teaspoon ground paprika
    1 pinch cayenne pepper
    1 pinch salt
    1 cup ground pecan meal
    4 (4 ounce) fillets walleye
    1 tablespoon butter
    1 tablespoon vegetable oil

Beat the egg with the garlic powder, onion powder, paprika, cayenne pepper, and salt until evenly mixed. Spread the pecan meal into a shallow dish. Dip the walleye fillets into the egg mixture, then press into the pecan flour.
Heat the butter and vegetable oil in a large skillet over medium-high heat. Place the walleye fillets into the pan. Cook until golden brown on both sides and the fish flakes easily with a fork, 3 to 4 minutes per side.