Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
May 24 2018
Grilled Pizza With Steak, Pear, and Arugula
Vegetable cooking spray
1/2 pound flank steak
Salt and pepper
1 tablespoon olive oil
1 1/2 teaspoons white balsamic vinegar
1 (12-inch) prebaked pizza crust (or homemade)
1 red Bartlett pear, peeled and sliced
1 1/2 cups fresh arugula, divided
1/4 cup crumbled Gorgonzola cheese
Freshly cracked pepper
Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350° (medium heat).
Season flank steak with salt and pepper.
Grill steak, covered with grill lid, at 350° (medium heat) 8 to 10 minutes on each side or to desired degree of doneness. Cover and let stand 10 minutes.
Meanwhile, whisk together oil and vinegar in a small bowl.