Brian in the Kitchen


Brian in the Kitchen Recipes


BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

May 24 2018

Grilled Pizza With Steak, Pear, and Arugula

Vegetable cooking spray
1/2 pound flank steak
Salt and pepper
1 tablespoon olive oil
1 1/2 teaspoons white balsamic vinegar
1 (12-inch) prebaked pizza crust (or homemade)
1 red Bartlett pear, peeled and sliced
1 1/2 cups fresh arugula, divided
1/4 cup crumbled Gorgonzola cheese
Freshly cracked pepper

Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350° (medium heat).

Season flank steak with salt and pepper.

Grill steak, covered with grill lid, at 350° (medium heat) 8 to 10 minutes on each side or to desired degree of doneness. Cover and let stand 10 minutes.

Meanwhile, whisk together oil and vinegar in a small bowl.