Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
May 23 2018
Saucy Pork Chops With Orange Slices
4 (1 1/4-inch-thick) bone-in pork rib chops or loin chops*
1/2 cup orange juice
2 teaspoons soy sauce
1/4 teaspoon dried crushed red pepper
1 teaspoon salt
3/4 teaspoon black pepper
1/4 cup sweet orange marmalade
1/2 cup bottled barbecue sauce
4 (1/4-inch-thick) orange slices
Pierce pork chops with a fork several times on each side. Combine pork chops and next 3 ingredients in a large shallow dish or large zip-top plastic freezer bag. Cover or seal, and chill for 30 minutes.
Remove chops from marinade, discarding marinade. Sprinkle chops evenly with salt and black pepper.
Stir together marmalade and barbecue sauce in a small bowl. Brush one side of pork chops evenly with half of marmalade mixture.
Grill chops, marmalade mixture side up and covered with grill lid, over medium-high heat (350° to 400°) 10 minutes. Turn pork chops, and brush evenly with remaining half of marmalade mixture. Grill 10 minutes or until done. Remove chops from grill, and let stand 5 minutes.