Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
May 8 2018
2 large zucchini, sliced into rounds (or into thin strips)
1 tbsp. extra-virgin olive oil
1 tsp. garlic powder
1/4 tsp. crushed red pepper flakes
1/2 tsp. lemon zest
Freshly ground black pepper
1/4 c. balsamic vinegar
Preheat grill on high. In a large bowl, toss zucchini with olive oil, garlic powder, red pepper flakes, and lemon zest. Season with salt and pepper.
Once grill is hot, carefully use tongs to rub an oiled paper towel over grates to clean.
Using tongs, place zucchini on grill. Cover and cook, 2 minutes. Flip and continue cooking on high, covered, 2 minutes more.
Reduce heat to low, flip zucchini, and brush lightly with balsamic vinegar. Continue cooking up to 1 minute, uncovered. Serve warm.