Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
April 13 2018
Pittsburgh Salad
1/2 cup balsamic vinegar
1 cup frozen french-fried potatoes (hand cut homemade would be better)
1/2 pound beef top sirloin steak
3 cups torn romaine lettuce
1/3 cup chopped tomato
1/4 cup chopped red onion
fresh mushrooms - cooked
Bell Pepper , chopped
1/2 cup shredded part-skim mozzarella cheese
For dressing, whisk first four ingredients until sugar is dissolved. Cook potatoes according to package directions.
Meanwhile, place a skillet coated with cooking spray over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 5-6 minutes per side. Remove from heat; let stand 5 minutes before slicing.
To serve, divide lettuce, tomato and onion between two plates; top with potatoes, steak and cheese. Drizzle with dressing.