Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
January 18 2018
Pork Chops with Wild Rice
6 pork chops
salt and pepper to taste
1 cup uncooked wild rice
1 1/2 cups water
1 (8 ounce) package mushrooms
1 tablespoon chicken seasoning
1 (10.75 ounce) can condensed cream of mushroom soup (better yet...make your own)
Preheat oven to 350 degrees F (175 degrees C).
In a skillet with a small amount of oil, brown the chops seasoned with salt and pepper. Spray a large 9x13 inch casserole dish with nonstick spray. Sprinkle the washed rice evenly in bottom of dish.
Add water and mushrooms. Sprinkle with chicken seasoning. Arrange the chops on top and spoon soup over chops and rice. Cover casserole with aluminum foil and seal tightly. Bake for 1 1/2 hours to 2 hours or until rice and chops are tender.