Brian in the Kitchen


Brian in the Kitchen Recipes


BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

January 10 2018

Cheap Meats - Grilled Pork Steaks

Pork steaks are cut crosswise from the pork shoulder. The shoulder is inexpensive, and loaded with fatty flavor.  By grilling or broiling over high heat, the fat is (mostly) cooked off...but the flavor is still there!

    For Brine
    ½ can cola
    ½ can Sprite (pour other ½ of your soda’s into spray bottle)
    1 - 2 cups apple juice (depending how many steaks)
    1/2c kosher salt
    fill in with water as needed

    For Pork Steaks
    Salt & Pepper
    All Purpose Rub
    Worcestershire Sauce

Brine at least 30 minutes up to overnight.  Rinse off brine, pat dry, lay on tray.
Sprinkle with salt & pepper or all purpose rub.  Sear over direct heat for about 10 minutes per side.  Dab sauce on one side, flip and sauce the other side. Do it twice if you want more.
Close all vents, let set for 5 minutes, and remove from grill.
Let rest for 5-10 minutes before cutting.