Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
January 10 2018
Cheap Meats - Grilled Pork Steaks
Pork steaks are cut crosswise from the pork shoulder. The shoulder is inexpensive, and loaded with fatty flavor. By grilling or broiling over high heat, the fat is (mostly) cooked off...but the flavor is still there!
½ can cola
½ can Sprite (pour other ½ of your soda’s into spray bottle)
1 - 2 cups apple juice (depending how many steaks)
1/2c kosher salt
fill in with water as needed
For Pork Steaks
Salt & Pepper
All Purpose Rub
Brine at least 30 minutes up to overnight. Rinse off brine, pat dry, lay on tray.
Sprinkle with salt & pepper or all purpose rub. Sear over direct heat for about 10 minutes per side. Dab sauce on one side, flip and sauce the other side. Do it twice if you want more.
Close all vents, let set for 5 minutes, and remove from grill.
Let rest for 5-10 minutes before cutting.