Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
January 8 2018
Cheap Meats - Chuck Eye Steak
This steak is cut from right next to the rib eye steak. It is a great deal when compared to the rib eye. This is a perfect steak for grilling and can go from the package to the grill with just a little salt and pepper.
1 (6 ounce) chuck eye steak
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 tablespoon olive oil
Cover both sides of the steak, first with the salt, followed by the pepper, and finally the olive oil.
Cook on an outdoor grill, or a hot cast iron pan, for 5 minutes per side.
Allow to rest for an additional 3 minutes on the plate. Enjoy.