Brian in the Kitchen

Brian in the Kitchen Recipes

BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

December 8 2017

Swedish Lutefisk

    1 piece dried lutefisk, sawed into 6 inch lengths
    2 tablespoons lye

Soak the fish in clear water for 3 days.  Add 2 tbsp lye into a gallon of water.  Soak for 3 days in this solution.

Then soak for 4 days in clear water, changing the water every day.

To cook the lute fish, Tie the fish loosely in a square of cheese cloth. Drop in a large enamel pot of boiling water. Cook 10 minutes or until well done.

Remove cheese cloth put on a platter and debone. Serve with a white sauce or a mustard sauce.