Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
December 8 2017
1 piece dried lutefisk, sawed into 6 inch lengths
2 tablespoons lye
Soak the fish in clear water for 3 days. Add 2 tbsp lye into a gallon of water. Soak for 3 days in this solution.
Then soak for 4 days in clear water, changing the water every day.
To cook the lute fish, Tie the fish loosely in a square of cheese cloth. Drop in a large enamel pot of boiling water. Cook 10 minutes or until well done.
Remove cheese cloth put on a platter and debone. Serve with a white sauce or a mustard sauce.