Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
November 30 2017
Easy Browned Butter Snickerdoodles
1/2 cup butter
1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
1 egg
3 tablespoons sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
Heat oven to 375°F.
In 1-quart saucepan, heat butter over medium heat 8 to 10 minutes, stirring frequently, until light golden brown. Pour into large bowl; cool 5 minutes.
Stir cookie mix and egg into browned butter with spoon until soft dough forms. Shape dough into 1-inch balls. In small bowl, mix sugar, cinnamon, ginger and nutmeg. Roll balls in sugar-spice mixture. Place 2 inches apart on ungreased cookie sheets, flatten slightly.
Bake 7 to 9 minutes or until set. Cool 1 minute. Remove from cookie sheets to cooling rack. Cool completely, about 20 minutes. Store covered at room temperature.