Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
November 9 2017
Not Boring Chicken - Garlic Chicken Skillet
3/4 cup chicken broth
1-1/2 teaspoons Worcestershire sauce
1-1/2 teaspoons gluten-free or all-purpose flour
1 head garlic, cloves separated
1-1/2 Tablespoons extra virgin olive oil
12-14oz chicken breasts, pounded thin then cut in half
salt and pepper
Whisk together chicken broth, Worcestershire sauce, and flour in a bowl then set aside. Peel garlic cloves then chop large cloves in half.
Heat olive oil in a large skillet over medium heat then add garlic cloves and cook until light golden brown (dark golden brown will taste burnt and bitter) stirring often. Remove cloves to a bowl then set aside.
Season chicken breasts on both sides with salt and pepper, then add to skillet. Saute until golden brown on one side, 2-3 minutes, then flip and add toasted garlic cloves and chicken broth mixture. Turn heat to high and bring liquid to a boil then place a lid on top, turn heat down to medium-low, and then simmer until chicken is cooked through, 5-7 minutes.
Remove chicken from skillet then turn heat up to medium-high and simmer sauce until thickened, 3-4 minutes. Spoon sauce and garlic cloves over chicken breasts then serve.