Brian in the Kitchen


Brian in the Kitchen Recipes


BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

October 11 2017

Campfire Steak - Tin Foil Stew

    6 ounces blade roast, trimmed and cut into 1 inch cubes
    1 potato, cubed
    2 carrots, sliced
    1 onion, chopped
    1 clove crushed garlic
    1 pinch salt
    1 pinch ground black pepper
    1 tablespoon butter
    1 tablespoon water

On a large square sheet of foil, layer beef, potato cubes, carrots, onion and garlic. Sprinkle with salt and pepper, top with butter and a tablespoon of water.
Roll edges of tin foil together and seal tightly.
Bury it in campfire coals or put in a preheated oven at 375 degrees F (190 degrees C). For either cooking method, cooking time is about 1 hour. You can eat it right out of the foil, or empty it into a dish.