Brian in the Kitchen


Brian in the Kitchen Recipes


BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

October 9 2017

Campfire Steak - Balsamic Garlic Sirloin

    1  pound(s)  top sirloin steak
    1/2  c  balsamic vinegar
    1/4  c  olive oil
    1-2  tsp  minced garlic
    2  Tbsp  honey or brown sugar
    dash Worcestershire sauce
    salt and pepper
    dash cayenne pepper

Mix all ingredients in a sealable plastic container or Ziploc freezer bag. Let sit for at least 4 hours. Then toss the steak on the barbeque or campfire grill.

Wrap some potatoes in foil and cook in the fire as well.