Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
October 9 2017
Campfire Steak - Balsamic Garlic Sirloin
1 pound(s) top sirloin steak
1/2 c balsamic vinegar
1/4 c olive oil
1-2 tsp minced garlic
2 Tbsp honey or brown sugar
dash Worcestershire sauce
salt and pepper
dash cayenne pepper
Mix all ingredients in a sealable plastic container or Ziploc freezer bag. Let sit for at least 4 hours. Then toss the steak on the barbeque or campfire grill.
Wrap some potatoes in foil and cook in the fire as well.