Brian in the Kitchen


Brian in the Kitchen Recipes


BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

September 26 2017

Quick Fall Dinner - Salmon Patties

    1 (14.75-oz.) can salmon, drained
    2 green onions, thinly sliced
    1 tbsp. Chopped fresh dill
    1/2 c. panko breadcrumbs
    1/4 c. Mayonaise
    1 tbsp. freshly squeezed lemon juice
    1 tbsp. Dijon mustard
    1 large egg, beaten
    kosher salt
    Freshly ground black pepper
    2 tbsp. extra-virgin olive oil, plus more as needed
    Baby spinach, for serving

To a large bowl, add first 8 ingredients. Season with salt and pepper and mix until well incorporated.
Form into 5, evenly-sized patties. In a large skillet over medium heat, heat oil. Cook patties in batches until golden and crispy, 3-4 minutes per side. Drain on paper towels.
Serve over spinach with lemon wedges for squeezing.