Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
September 18 2017
Mason Jar Tailgating - Tamale Pie In A Jar
1 box JIFFY corn muffin mix
1 egg
2 tbsp. melted butter
1/2 c. sour cream
1 tbsp. vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 tsp. cumin
1 tsp. chili powder
1 lb. ground beef
1 c. red enchilada sauce
kosher salt
Freshly ground black pepper
1 c. shredded Cheddar cheese
1 c. shredded Monterey Jack cheese
2 green onions, chopped
Preheat oven to 350° and grease an 8-x-8" pan with nonstick cooking spray.
In a large bowl, mix together corn muffin mix, egg, sour cream, and melted butter. Spread batter into pan and bake until a toothpick inserted into the center comes out clean, about 20 minutes. Let cool.
In a large skillet over medium heat, heat oil. Add onion and cook until tender, about 5 minutes. Stir in garlic then add ground beef and season with cumin, chili powder, salt and pepper. Cook until no longer pink and drain fat. Return skillet to heat and add enchilada sauce. Simmer for 5 minutes then remove from heat.
Assemble mason jars: Crumble cornbread into the bottom third of each mason jar. Top with a thick layer of ground beef then sprinkle cheddar, monterey and green onions on top. Serve warm.