Brian in the Kitchen


Brian in the Kitchen Recipes


BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

September 14 2017

Savory Garlic Marinated Steaks

    1/2 cup balsamic vinegar
    1/4 cup soy sauce
    3 tablespoons minced garlic
    2 tablespoons honey
    2 tablespoons olive oil
    2 teaspoons ground black pepper
    1 teaspoon Worcestershire sauce
    1 teaspoon onion powder
    1/2 teaspoon salt
    1/2 teaspoon liquid smoke flavoring
    1 pinch cayenne pepper
    2 (1/2 pound) rib-eye steaks

In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
Preheat grill for medium-high to high heat.
Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.