Brian in the Kitchen

Brian in the Kitchen Recipes

BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

September 12 2017

Grilled Flank Steak with Chimichurri Sauce

    2 pounds flank steak
    1 cup fresh parsley
    3/4 cup extra virgin olive oil
    3 tablespoons red wine vinegar
    2 tablespoons dried oregano
    2 teaspoons ground cumin
    1 teaspoon salt
    1/2 tablespoon minced garlic
    1/2 tablespoon pepper sauce (like Franks Red Hot)

Place the parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic and hot pepper sauce into the container of a blender or food processor. Blend for about 10 seconds on medium speed, or until ingredients are evenly blended.  Serve spooned over the grilled flank steak.