Brian in the Kitchen


Brian in the Kitchen Recipes


BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

August 22 2017

Hamburger Steak with Onions and Gravy In Thirty

    1 pound ground beef
    1 egg
    1/4 cup bread crumbs
    1/8 teaspoon ground black pepper
    1/2 teaspoon seasoned salt
    1/2 teaspoon onion powder
    1/2 teaspoon garlic powder
    1 teaspoon Worcestershire sauce
    1 tablespoon vegetable oil
    1 cup thinly sliced onion
    2 tablespoons all-purpose flour
    1 cup beef broth
    1 tablespoon cooking sherry
    1/2 teaspoon seasoned salt

In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.