Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
August 18 2017
Cooking with Horseradish - Roast Beef Sandwich
2 ½ tsp. ground coriander
½ tsp. black pepper
1 tsp. salt
3 tsp. bottled minced garlic
½ tsp. Italian seasoning
1 Lb. sirloin tip roast
6 French rolls
¼ C. prepared horseradish
¼ C. sweet hot mustard
2 Tbsp. honey
2 Tbsp. vinegar
Preheat oven to 450ºF. For beef, combine first 5 ingredients and rub over roast. Place in roasting pan coated with cooking spray. Insert meat thermometer and bake for 20 minutes. Reduce oven temperature to 300ºF and bake an additional 30 minutes, until thermometer reads 140º.
Cut roast against the grain into slices. For sauce: combine remaining ingredients. Split rolls and spread with sauce. Top with slices of beef.