Brian in the Kitchen


Brian in the Kitchen Recipes


BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

August 16 2017

Cooking with Horseradish - Bleu Cheese and Horseradish Sirloin

¼ C. bleu cheese
1 Tbsp. horseradish
1 tsp. chopped cilantro
1 (8-oz.) prime top sirloin
5 Lb. mesquite charcoal

Bring bleu cheese, horseradish and cilantro to room temperature. Start charcoal. In a stainless steel bowl, mix previous ingredients well. Let mixture sit at room temperature. Cook the prime sirloin over the coals until temperature desired. Place mixture on top of the sirloin and press down with your hand to avoid loose pieces of the mixture from falling into the grill. Let the sirloin rest for 3 to 5 minutes on the edge of the grill with the least amount of heat.