Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
August 16 2017
Cooking with Horseradish - Bleu Cheese and Horseradish Sirloin
¼ C. bleu cheese
1 Tbsp. horseradish
1 tsp. chopped cilantro
1 (8-oz.) prime top sirloin
5 Lb. mesquite charcoal
Bring bleu cheese, horseradish and cilantro to room temperature. Start charcoal. In a stainless steel bowl, mix previous ingredients well. Let mixture sit at room temperature. Cook the prime sirloin over the coals until temperature desired. Place mixture on top of the sirloin and press down with your hand to avoid loose pieces of the mixture from falling into the grill. Let the sirloin rest for 3 to 5 minutes on the edge of the grill with the least amount of heat.