Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
August 14 2017
Cooking with Horseradish - Meatloaf
1 C. Breadcrumbs
2 Lb. Ground hamburger meat (can substitute pork or veal for ½ hamburger)
2 Eggs, slightly beaten
1 Medium Onion, sliced
1 C. Salsa or chili sauce
1 Tsp. each of garlic powder and celery seed
2 Tbsp. each of horseradish, mustard (dry or wet) and Worcestershire sauce
1 Pinch salt and ground pepper
Combine all ingredients. Place into a loaf pan or shape into a loaf on a baking sheet. Bake at 400ºF for an hour. Drain, cool and serve.