Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
July 17 2017
Mango-Tomatillo Guacamole
2 ripe Hass avocados, halved, seeded and peeled
2 tomatillos, husked and finely chopped
1 ripe mango, peeled, seeded and cubed
1/2 small red onion, finely chopped
1 serrano chile, finely chopped (remove seeds before chopping for less heat)
2 tablespoons fresh cilantro, chopped
1 tablespoon fresh mint leaves, chopped
1 1/2 tablespoons fresh lemon juice
kosher salt
baked tortilla or pita chips, for serving
Mash the avocados in a medium bowl with a fork, leaving them still a bit chunky. Fold in the tomatillos, mango, onion, chile, cilantro and mint.
Add the lemon juice and gently mix to evenly distribute the ingredients. Season with salt.
Lay a piece of plastic wrap directly on the surface of the guacamole to discourage discoloring, and refrigerate until chilled, at least 1 hour.
Serve with the chips for dipping.